Scroll
served every Friday + Saturday 11:00 AM - 3:00 PM
STARTERS
Tallow Fat Fries (gf) | 11
rosemary aioli
Buffalo Brussel Sprouts (v/gf) | 12
house buffalo, served with bleu or ranch
Chicken Wings | 14
dry rub, buffalo or shoyu, served with bleu or ranch
Whipped Ricotta | 17
pickled carrots, charred english peas, honey, crispy shallots, butter grilled baguette
Poutine (gf) | 17
braised beef or mushroom gravy, hand cut fries, cheese curds
SALADS
egg* +3 / chicken breast +10 / shrimp +12 / fish +18
HERD Kale Caesar | 15
local kale, pecorino, house caesar dressing, white anchovy, breadcrumb
Duck Confit Salad | 17
shaved cabbage, local seasonal veg, pickled shiitake vinaigrette, crispy shallots, cilantro
SANDWICHES
all served with side of house cut french fries
HERD Burger* | 20/26
american, pickle, lettuce, onion, herd sauce
Blues Burger* | 20/26
house bacon, bleu, lemon aioli
BBQ Burger* | 20/26
bbq sauce, friend onion, cheddar
Veggie Burger | 15
american, pickle, lettuce, caramelized onion, herd sauce
Haitian Style Fried Chicken Sandwich | 18
marinated chicken thigh, smoked paprika aioli, pickliz
served every Monday - Saturday 5:00 PM - 10:00 PM
STARTERS
Tallow Fat Fries (gf) | 11
rosemary aioli
Brussel Sprouts (v/gf) | 12
black garlic shoyu, lime
Whipped Ricotta | 17
pickled carrots, charred english peas, honey, crispy shallots, butter grilled baguette
Poutine (gf) | 17
braised beef or mushroom gravy, hand cut fries, cheese curds
HERD Lamb Tartare* | 18
cilantro salsa verde, mole, aji amarillo aioli, corn tortilla chips
Crispy Mozz | 21
castelvetrano olives, balsamic reduction, calabrian chili butter grilled brioche
SALADS
chicken breast +10 / shrimp +12 / fish +18
HERD Kale Caesar | 15
local kale, pecorino, house caesar dressing, white anchovy, breadcrumb
Duck Confit Salad | 17
shaved cabbage, local seasonal veg, pickled shiitake vinaigrette, crispy shallots, cilantro
ENTREES
Lion's Mane Mushroom Steak (v/gf) | 30
roasted asparagus, crispy potatoes, vegan bordelaise, chimichurri
Pan Seared Fish* (gf) | 34
braised white beans, fennel, kale, pistou
Mafalda Primavera | 32
local shrimp, local seasonal veg, green garlic + hazelnut pesto
Soy Marinated Duck* (gf) | 34
pan seared duck breast, confit duck leg hash, blueberry umami sauce
Pan Seared Pork Chop* | 34
caramelized fennel butter
+ Please see our available selections on the specials card
Sustainably Farmed Steaks* (gf) | MKT
calabrian chili butter, chimichurri, demi glace
+ Please see our available selections on the specials card
SIDES | 12
Charred Sugar Snaps (v/gf) |
szechuan chili condiment, cilantro
Roasted Mixed Mushrooms (v/gf) |
herb mix, garlic, sherry vinegar
Roasted Local Asparagus (gf) |
truffled pecorino soubise, pistachio gremolata
Shells & Cheese |
three cheese sauce, breadcrumbs
Whipped Potatoes (gf) |
cream, butter
3 PM - 5 PM
DRINKS
Margarita | 8
blanco tequila, lime, triple sec
Old Fashioned | 8
house bourbon, bitters, simple, orange
Cappelletti Spritz | 8
Cappelletti, cava, orange
+ add liquor
/
levity of choice | + 3
Seasonal Shrub | 5
assorted citrus, blue spirulina, soda
+ add liquor
/
levity of choice | + 3
BEER | 8
Pilsner |
German Pilsner, Radeberger
IPA |
Lunch IPA, Maine Brewing Co.
WINE | 9
Bubbly |
Cava Brut, Agarena
Crispy White |
Moscofilero, Gotham Project
Crushable Red |
Montepulciano, Ste
SNACKS
Deviled Local Eggs | .50/per
ask your server about today's offering
Chicken Wings | .50/per
dry rub, buffalo or shoyu
Hand Pie | 2/per
ask your server about today's offering
Tallow Fat Olives | 5
mixed olives, rosemary, orange peel, garlic
Slider | 5/per
herd, blues, BBQ or veggie
Shrimp Toastada | 12
corn tortilla, salsa verde, chili oil
Tallow Fat Fries | 9
rosemary aioli
always available, all served with side of house cut french fries
Burger Menu
HERD Burger* | 20/26
american, pickle, onion, herd sauce
Blues Burger* | 20/26
bacon, blue cheese, lemon aioli
BBQ Burger* | 20/26
bbq sauce, fried onion, cheddar
Veggie Burger | 15
american, pickle, lettuce, caramelized onion, HERD sauce
Haitian Style Fried Chicken Sandwich | 18
marinated chicken thigh, smoked paprika aioli, pickliz
DESSERTS
Chef's Choice | 12
DESSERT DRINKS
lightly sparkling, notes of peach and ginger
BRAIDA, Moscato D'Asti (3oz) | 10/70
Piedmont, Italy 2021
lightly sparkling, notes of peach and ginger
luscious caramel, dried fruit, nutty aromas
NIEPOORT, Touriga Nacional blend, Tawny Port Douro (3oz) | 9/75
Portugal NV
luscious caramel, dried fruit, nutty aromas
dark red fruit, vibrant cherry, cocoa
NIEPOORT, Touriga Nacional blend, Ruby Port Douro (3oz) | 9/75
Portugal NV
dark red fruit, vibrant cherry, cocoa
nutty, salty, dry
THE RARE WINE CO, Sercial (3oz) | 16/128
'Charleston' Historic Series, Special Reserve, Madeira, Portugal
nutty, salty, dry
cherries, plums, not too sweet, perfect for chocolate
FRITZ WINDISCH, Dornfelder (3oz) | 11/88
'Herimerscheimer Rotenfels', Rheinhessen, Germany 2021
cherries, plums, not too sweet, perfect for chocolate
wild strawberry, raspberry pop rocks, fresh mint
ANGELO NEGRO, Brochetto, 'Birbet' Roero (3oz) | 10/43
Piedmont, Italy NV
wild strawberry, raspberry pop rocks, fresh mint
AMARO/LIQUEUR
Cynar
Ramazzotti
Montenegro
Eda Rhyne Mountain Bitter
Fernet Branca
Fernet Menta
Amaro Nardini
Grand Marnier
Disaronno Amaretto
Pernod Absinthe
Borghetti
Kahlua
COGNAC/ARMANGAC
Ansac VS
Pierre Ferrand Formula 1840
Delord 25 yr.
COFFEE & TEA
French Press of Second State Coffee | 7
enough for 2 cups
Selection of Hot Tea | 3
ask your server
GIN
Bombay Sapphire
Hayman's Old Tom
Hendrick's
Hat Trick Botanical
Uncle Val's Botanical
VODKA
Tito's
Homesteader
Ketel One
Grey Goose
TEQUILA/MEZCAL
Espolon Blanco
Ghost Blanco (spicy)
Cazadores Reposado
Cutwater Reposado
Peloton De La Muerte
Tileño Espadin Joven
RUM
Ten to One
Flor de Caña 12 yr
Appleton Estate 12 yr
Hamilton Demerara 86
Foursquare Probitas
Cruzan Blackstone
BOURBON/RYE
Basil Hayden
Basil Dark Rye
Buffalo Trace
Angel's Envy
Maker's Mark
Elijah Craig Small Batch
Four Roses Small Batch
Woodford Reserve
Virgil Kaine Rye
High West Double Rye
George Dickel Rye
SCOTCH/IRISH/JAPANESE WHISKEY
Dewar's White Label
Glenmorangie 10 yr.
Glenfiddich 12 yr.
Auchentoshan 12 yr.
Tullamore Dew
Jameson
Laphroig 10 yr.
Tenjaku Pure Malt
St. George Baller Single Malt
HERD PROVISIONS Executive Chef Jeanne Oleksiak / CDC Joe Holmes
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness There will be a 20% gratuity added to groups over 8 people