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served every Thursday, Friday, Saturday 11:00 AM - 2:00 PM
STARTERS
Tallow Fat Fries (gf) | 11
rosemary aioli
Buffalo Brussel Sprouts (v/gf) | 12
house buffalo, served with bleu or ranch
Whipped Ricotta | 17
sautèed bitter greens, kosho, local honey, crispy shallots, grilled sourdough
Poutine (gf) | 17
mushroom gravy, hand cut fries, cheese curds
Duck Confit Poutine (gf) | 19
massaman curry duck gravy, hand cut fries, cheese curds
SALADS
chicken breast +10 / fish +12
HERD Kale Caesar* | 15
local kale, pecorino, house caesar dressing, radish, white anchovy, breadcrumb
SANDWICHES
all served with side of house cut french fries
French Dip | 25
shaved beef, caramelized onions, mushroom aioli, ciabatta, beef jus
HERD Burger* | 20/26
american, pickle, local greens, onion, herd sauce
Blues Burger* | 20/26
house bacon, blue cheese, lemon aioli
Veggie Burger | 15
american, pickle, local greens, caramelized onion, herd sauce
Fried Chicken Sandwich | 18
bacon, caesar dressing, pecorino, kale, Szechuan hot honey Duke's
served every M-W 4:00 PM - 9:00 PM ; Th-Sat 4:00 PM - 10:00 PM
SMALL PLATES
Oysters on the Half Shell | MKT
Local Sweet Potatoes (gf) | 12
tallow fried, local hard squash ketchup
Local Hard Squash (v/gf) | 12
salsa macha, pomegranate, cilantro, lime
Whipped Ricotta | 17
sautèed bitter greens, kosho, local honey, crispy shallots, grilled sourdough
Mushroom Poutine (gf) | 17
mushroom gravy, hand cut fries, cheese curds
Hand Pulled Mozzarella | 17
local hard squash + apple mostarda, arugula, grilled sourdough
Duck Confit Poutine (gf) | 21
hand cut fries, cheddar cheese curds, massaman curry, parsley
Carpaccio* | 20
beef tenderloin, herbed labneh, sumac onions, picual olive oil, local flake salt, micro cilantro
SALADS
chicken breast +10 / fish +18
HERD Kale Caesar | 15
kale, pecorino, house caesar dressing, white anchovy, breadcrumb
Waldorf Salad | 14/18
local buttercrunch, Duke's vinaigrette, local muscadines, roasted celery root, smokey spiced walnuts
ENTREES
Lion's Mane Mushroom Steak (v/gf) | 30
celery root puree, crispy sweet potatoes, salsa macha, pickled red onions
HERD Duck Ramen | 32
alkaline noodles, marinated jammy egg, pickled bok choy, duck confit, house togarashi, corn shoots
Soy Marinated Duck* (gf) | 34
pan seared duck breast, confit duck leg hash, maple umami sauce
Pan Seared Pork Chop* | 34
5 yr cheddar + caramelized onion butter
Double HERD Burger* | 30
american, pickle, lettuce, onion, herd sauce
+ Please see our available selections on the specials card
Sustainably Farmed Steaks* (gf) | MKT
bone marrow butter, demi glace
+ Please see our available selections on the specials card
SIDES | 12
Local Roasted Mixed Mushrooms (v/gf) |
garlic, sherry vinegar, parsley
Shells & Cheese |
three cheese sauce, breadcrumbs
Whipped Potatoes (gf) |
cream, butter
Tallow Fat Fries (gf) | 11
rosemary aioli
Brussel Sprouts (v/gf) | 12
black garlic shoyu, lime
4 PM - 6 PM
DRINKS
Margarita | 8
blanco tequila, lime, triple sec
Old Fashioned | 8
house bourbon, bitters, simple, orange
Cappelletti Spritz | 8
Cappelletti, cava, orange
BEER | 8
Pilsner |
German Pilsner, Radeberger
IPA |
Lunch IPA, Maine Brewing Co.
WINE | 9
Bubbly |
Cava Brut, Agarena
Crispy White |
Terra Alpina, Pinot Grigio
Crushable Red |
Montepulciano, Ste
FOOD
HERD Burger | 22
two LWF patties, american, pickle, lettuce, onion, herd sauce
Veggie Burger | 16
50% off sides
DESSERTS
Chef's Choice | 12
DESSERT DRINKS
lightly sparkling, notes of peach and ginger
BRAIDA, Moscato D'Asti (3oz) | 10
Piedmont, Italy 2021
lightly sparkling, notes of peach and ginger
luscious caramel, dried fruit, nutty aromas
NIEPOORT, Touriga Nacional blend, Tawny Port Douro (3oz) | 10
Portugal NV
luscious caramel, dried fruit, nutty aromas
dark red fruit, vibrant cherry, cocoa
NIEPOORT, Touriga Nacional blend, Ruby Port Douro (3oz) | 10
Portugal NV
dark red fruit, vibrant cherry, cocoa
cherries, plums, not too sweet, perfect for chocolate
FRITZ WINDISCH, Dornfelder (3oz) | 10
'Herimerscheimer Rotenfels', Rheinhessen, Germany 2021
cherries, plums, not too sweet, perfect for chocolate
wild strawberry, raspberry pop rocks, fresh mint
ANGELO NEGRO, Brochetto, 'Birbet' Roero (3oz) | 10
Piedmont, Italy NV
wild strawberry, raspberry pop rocks, fresh mint
COFFEE & TEA
French Press of Second State Coffee | 7
enough for 2 cups
Specialty Cocktails
PERSIMMON PATCH | 14
reposado, persimmon, lemon, Demerara, butterfly pea flower
BORN TO SWIZZLE | 15
applejack brandy, lemon, allspice, ginger whiskey
CHAI-TINI | 16
chai vanilla vodka, RumChata, chai honey
ROSEMARY RICKITY | 14
gin, Genepy, lime, rosemary syrup, soda
FIZZ & FALL | 16
maple syrup, lemon, ginger beer, amaretto, prosecco
BANANA REPUBLIC | 16
bourbon, banana liqueur, Demerara, black walnut bitters
SPICED PEAR MANHATTAN | 14
rye, homemade spiced pear cider, all spice dram, cardamom
HERD PROVISIONS Executive Chef Jeanne Oleksiak / Executive Sous Chef Louis Lingerfelt / Sous Chef Andy Farrel
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. There will be a 20% gratuity added to groups over 6 people and a 4% administration fee for parties over 10 people.