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served every Friday + Saturday 11:00 AM - 3:00 PM
STARTERS
Beef Fat Fries (gf) | 11
rosemary aioli
Buffalo Brussel Sprouts (v/gf) | 12
house buffalo, served with bleu or ranch
Chicken Wings | 14
dry rub, buffalo or shoyu, served with bleu or ranch
Whipped Ricotta | 17
pickled beet, shallot + dill relish; champagne vinegar gastrique, warm baguette
Poutine (gf) | 17
braised beef or mushroom gravy, hand cut fries, cheese curds
SALADS
egg* +3 / chicken breast +10 / local shrimp +14 / scallops +18 / local tuna +20
HERD Kale Caesar | 15
local kale, pecorino, house caesar dressing, white anchovy, breadcrumb
Seared Tuna Salad* | 25
pickled shiitake vinaigrette, fancy greens, seasonal veg, 6 minute egg, fried shallot
SANDWICHES
all served with side of house cut french fries
HERD Burger* | 20/26
american, pickle, lettuce, onion, herd sauce
Blues Burger* | 20/26
house bacon, bleu, lemon aioli
BBQ Burger* | 20/26
bbq sauce, friend onion, cheddar
Veggie Burger | 15
american, pickle, lettuce, caramelized onion, herd sauce
Fried Chicken Sandwich | 18
marinated chicken thigh, honey mustard, pickles
served every Monday - Saturday 5:00 PM - 10:00 PM
STARTERS
Beef Fat Fries (gf) | 11
rosemary aioli
Brussel Sprouts (v/gf) | 12
black garlic shoyu, lime
Whipped Ricotta | 17
pickled beet, shallot + dill relish; champagne vinegar gastrique, butter grilled baguette
Poutine (gf) | 17
braised beef or mushroom gravy, hand cut fries, cheese curds
LWF Beef Tartare* | 18
creme fraiche, charred onion vin, arugula, cured egg yolk, pickled mustard seed, crostini
House Pulled Mozz | 21
squash, pear + red wine puree; fried sage + prosciutto, toasted brioche
SALADS
chicken breast +10 / local shrimp +14 / scallops +18 / Tuna +20
HERD Kale Caesar | 15
local kale, pecorino, house caesar dressing, white anchovy, breadcrumb
Seared Tuna Salad (gf) | 25
pickled shiitake vin, fancy greens, seasonal veg, 6 min egg, fried shallot
ENTREES
Coconut Red Curry (v/gf) | 30
chickpeas, local autumn squash, tomato, coconut, jasmine rice
Pan Seared Scallops* (gf) | 34
vadouvan cream, crispy brussels + potatoes
HERD Bolognese | 32
pork + beef ragu, tomato, cream, pecorino
Soy Marinated Duck* (gf) | 34
pan seared duck breast, confit duck leg hash, tamarind umami sauce
Pan Fried Pork Chop* | 34
piccata butter
+ Please see our available selections on the specials card
Leaping Waters Farm Steaks* (gf) | MKT
calabrian chili butter, chimichurri, demi glace
+ Please see our available selections on the specials card
SIDES | 12
Roasted Delicata Squash (v/gf) |
house asian pear kimchi
Sea Island Red Pea Salad (v/gf) |
pickled okra, red onion, celery, vinaigrette
Roasted Mixed Mushrooms (v/gf) |
herb mix, garlic, sherry vinegar
Roasted Golden Beets (v/gf) |
orange + thyme simple syrup, local greens, pickled red onions, herb mix
Shells & Cheese |
three cheese sauce, breadcrumbs
Whipped Potatoes (gf) |
cream, butter
3 PM - 5 PM
DRINKS
Make Your Own Mule | 8
liquor of choice, lime, ginger
Old Fashioned | 8
house bourbon, bitters, simple, orange
Cappeletti Spritz | 8
Cappeletti, cava, orange
+ add liquor
/
levity of choice | + 3
Seasonal Shrub | 5
macerated watermelon, citrus, soda
+ add liquor
/
levity of choice | + 3
BEER | 8
Pilsner |
German Pilsner, Radeberger
IPA |
rotates seasonally
WINE | 9
Bubbly |
Cava Brut, Agarena
Crispy White |
Moscofilero, Gotham Project
Crushable Red |
Barbera, Ercole
SNACKS
Deviled Local Eggs | .50/per
ask your server about today's offering
Chicken Wings | .50/per
dry rub, buffalo or shoyu
Hand Pie | 2/per
ask your server about today's offering
Beef Fat Olives | 5
mixed olives, rosemary, orange peel, garlic
Slider | 5/per
herd, blues, BBQ or veggie
Dressed Raw Oysters | 3/per
daily mignonette
Beef Fat Fries | 9
rosemary aioli
always available, all served with side of house cut french fries
Burger Menu
HERD Burger* | 20/26
american, pickle, onion, herd sauce
Blues Burger* | 20/26
bacon, blue cheese, lemon aioli
BBQ Burger* | 20/26
bbq sauce, fried onion, cheddar
Veggie Burger | 15
american, pickle, lettuce, caramelized onion, HERD sauce
Fried Chicken Sandwich | 18
marinated thigh, honey mustard, pickles
DESSERTS
Something Chocolate | 12
Something Else | 12
DESSERT DRINKS
lightly sparkling, notes of peach and ginger
BRAIDA, Moscato D'Asti (3oz) | 10/70
Piedmont, Italy 2021
lightly sparkling, notes of peach and ginger
luscious caramel, dried fruit, nutty aromas
NIEPOORT, Touriga Nacional blend, Tawny Port Douro (3oz) | 9/75
Portugal NV
luscious caramel, dried fruit, nutty aromas
dark red fruit, vibrant cherry, cocoa
NIEPOORT, Touriga Nacional blend, Ruby Port Douro (3oz) | 9/75
Portugal NV
dark red fruit, vibrant cherry, cocoa
nutty, salty, dry
THE RARE WINE CO, Sercial (3oz) | 16/128
'Charleston' Historic Series, Special Reserve, Madeira, Portugal
nutty, salty, dry
cherries, plums, not too sweet, perfect for chocolate
FRITZ WINDISCH, Dornfelder (3oz) | 11/88
'Herimerscheimer Rotenfels', Rheinhessen, Germany 2021
cherries, plums, not too sweet, perfect for chocolate
wild strawberry, raspberry pop rocks, fresh mint
ANGELO NEGRO, Brochetto, 'Birbet' Roero (3oz) | 10/43
Piedmont, Italy NV
wild strawberry, raspberry pop rocks, fresh mint
AMARO/LIQUEUR
Cynar
See The Elephant Rucola
Ramazzotti
Montenegro
High Wire Southern Amaro
Eda Rhyne Mountain Bitter
Fernet Branca
Fernet Menta
Amaro Nardini
Grand Marnier
Disaronno Amaretto
Pernod Absinthe
Borghetti
Kahlua
Elvis PBB&B
Joe-Maro | 10
Our CDC Joe Holmes has crafted a uniquely delicious amaro which he would love to share with you. Ripe with notes of fresh orange, bay laurel and dried fruit, each sip will bring you back wanting more.
COGNAC/ARMANGAC
Ansac VS
Pierre Ferrand Formula 1840
Delord 25 yr.
COFFEE & TEA
French Press of Second State Coffee | 7
enough for 2 cups
Selection of Hot Tea | 3
ask your server
GIN
Bombay Sapphire
Empress
Hayman's Old Tom
Hendrick's
Hat Trick Botanical
Four Pillars Yuzu
Uncle Val's Botanical
VODKA
St. George Green Chile
Tito's
Homesteader
Ketel One
Grey Goose
Chopin
Dixie Wildflower
TEQUILA/MEZCAL
Lunazul Blanco
Espolon Blanco
Ghost Blanco (spicy)
Cazadores Reposado
Cutwater Reposado
Siete Leguas Blanco
Siete Leguas Reposado
Peloton De La Muerte
Tileño Espadin Joven
Tileño Tobala Joven
RUM
Ten to One
Rumfire Jamaican Overproof
Flor de Caña 12 yr
The Real McCoy 12 yr
Mt. Gay Eclipse
Cruzan Blackstone
BOURBON/RYE
Basil Hayden
Basil Dark Rye
Buffalo Trace
Angel's Envy
Maker's Mark
Elijah Craig Small Batch
Four Roses Small Batch
Woodford Reserve
Virgil Kaine Rye
High West Double Rye
George Dickel Rye
Old Overholt BIB Rye
Old Forester
Chicken Cock Bourbon
Chicken Cock Rye
Chicken Cock Small Batch
Chicken Cock Double Oak
SCOTCH/IRISH/JAPANESE WHISKEY
Dewar's White Label
Famous Grouse Smokey Black
Glenmorangie 10 yr.
Glenfiddich 12 yr.
Auchentoshan 12 yr.
Tullamore Dew
Jameson
Laphroig 10 yr.
Tenjaku Pure Malt
St. George Baller Single Malt
HERD PROVISIONS Executive Chef Jeanne Oleksiak / CDC Joe Holmes
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness There will be a 20% gratuity added to groups over 8 people