We proudly feature meat raised from our own Virginia farm, Leaping Waters. Farming has been a part of owner Alec Bradford’s life for as long as he can remember, and it’s been in his family for generations. His grandfather was a farmer and doctor who raised chickens, cows, and hogs on his farm in Murfreesboro, TN, where Alec spent his summers learning how to raise livestock and grow vegetables. His grandfather taught him the basics of farming and husbandry while his grandmother taught him self-reliance, empathy and the pleasure of seeing a job done well.