LUNCH: Tuesday - Friday 11a-4p
BRUNCH: Saturday + Sunday 11a-4p
DINNER: Tuesday - Saturday 5p-10p
HAPPY HOUR (bar only): Tuesday - Saturday 4p-6p
BUTCHER SHOP: Tuesday - Saturday 11a-9p, Sunday 11a-4p
(Closed Sunday night + Monday)
HERD is not just some “farm to table” restaurant and butcher. It’s an extension of owner Alec Bradford’s lifelong dedication to humanely raising heritage Ancient White Park cattle, hogs and poultry. The restaurant features grass-fed meat that comes from Alec’s farm. Offering a rustic version of neo-American bistro fare, HERD is open for lunch/brunch, happy hour, and dinner Tuesday through Sunday.
Stop by for lunch, dinner, happy hour – or just pop in and visit the butcher shop to pick up cuts to take home.
HERD stands apart in terms of quality of meats, traceability of meats, and the cuts and creativity of preparation.
We proudly feature meat raised from our own Virginia farm, Leaping Waters. Farming has been a part of owner Alec Bradford’s life for as long as he can remember, and it’s been in his family for generations. His grandfather was a farmer and doctor who raised chickens, cows, and hogs on his farm in Murfreesboro, TN, where Alec spent his summers learning how to raise livestock and grow vegetables. His grandfather taught him the basics of farming and husbandry while his grandmother taught him self-reliance, empathy and the pleasure of seeing a job done well.
Cut out of work early and join us for Happy Hour from 4p-6p Tuesday-Saturday. Enjoy special-priced drinks and delicious snacks at the bar!